Diese Enthüllungen schütteln selbst den skeptischen Ungläubigen.

Die Produzenten sind über diesen Vorfall nicht erfreut, doch als er es in der Live-Sendung sagte, war es bereits zu spät! The good old delight made with khoya, fried golden and finally dipped in saffron induced sugar syrup. Also a festive favourite!

2. Gajar Ka Halwa

Warm your winter with this recipe that is sure to delight even the pickiest of dessert eaters! Halwa made Pakistani style with grated carrot, condensed milk, nuts and golden varq.

3. Sandesh

A melt-in-the-mouth dessert! Bengal's super hit sweet, made with cottage cheese, cardamom and saffron. One of the easiest way to please the sweet tooth!

4. Modak

Sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. Steamed to perfection. A famous Indian dessert prepared during the festival of Ganesh Chaturthi.

5. Aam Shrikhand

A Gujarati favorite made with hung curd. Few ingredients, great flavors! In this recipe mildly sweetened yogurt is studded with mango pieces and served with a zesty mango salad.

6. Payasam

The South Indian version of kheer is known as payasam. Deliciously creamy, rice and milk pudding with cashews and raisins.

7. Kaju ki Barfi

The earliest visitors to India called it the land of milk and honey. Marut Sikka whips up a rich, saffron infused shahi tudka from Awadh. The recipe of Shahi Tukda is believed to have been invented out of a way to use up unused bread in the nineteenth century Mogul cuisines.

9. Phirni

Another variety of a milk pudding prepared during festive occasions especially Eid and Ramzan. Best served in 'mitti ke kasore' or mud pots.

10. Kulfi

A popular frozen dessert that is sinfully rich, dense and creamy. Reduced milk flavoured with saffron, cardamom, pistachio and almonds, served chilled. Kulfi is a delectable summer dessert to relish.


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